a faire fondre le beurre

Culinary. Line life. Kitchen stories. My experiences. Tastes. New places. Try or not to try? Is it worth it?

I'm A 24yr Cook / Le Cordon Bleu Graduate / Sous Chef @Farmstead restaurant (St. Helena, CA)

When will we learn

That A meal is to be enjoyed with friends and it should be a 3 to 4 hour process of drinking laughing and enjoying the good company. A sin to enjoy our food has been the out come of fast food. Please at least remember to chew and think about how it tastes and not your personal life for a minute. 

no substitutions !!!!

Love

Love

oxeneers:

Huge day for Android. After what seems like forever, Instagram is finally here. You can get your filter and exclusive social networking on right now in the Google Play Store. Huge.

oxeneers:

Huge day for Android. After what seems like forever, Instagram is finally here. You can get your filter and exclusive social networking on right now in the Google Play Store. Huge.

(Source: oxeneers)

good book

good book

my seat view after hours studying food.

my seat view after hours studying food.

porchetta on top on cannelinni beans and brocollinni with Myer lemon parsley oil.

porchetta on top on cannelinni beans and brocollinni with Myer lemon parsley oil.

grass feed beef ribs with cowboy beans and blue cheese coleslaw.

grass feed beef ribs with cowboy beans and blue cheese coleslaw.

sachet of bacon and onions for country gravy. never thought I’d do something like this and it work out great.

sachet of bacon and onions for country gravy. never thought I’d do something like this and it work out great.