a faire fondre le beurre

Culinary. Line life. Kitchen stories. My experiences. Tastes. New places. Try or not to try? Is it worth it?

I'm A 24yr Cook / Le Cordon Bleu Graduate / Sous Chef @Farmstead restaurant (St. Helena, CA)
oxeneers:

Huge day for Android. After what seems like forever, Instagram is finally here. You can get your filter and exclusive social networking on right now in the Google Play Store. Huge.

oxeneers:

Huge day for Android. After what seems like forever, Instagram is finally here. You can get your filter and exclusive social networking on right now in the Google Play Store. Huge.

good book

good book

my seat view after hours studying food.

my seat view after hours studying food.

porchetta on top on cannelinni beans and brocollinni with Myer lemon parsley oil.

porchetta on top on cannelinni beans and brocollinni with Myer lemon parsley oil.

grass feed beef ribs with cowboy beans and blue cheese coleslaw.

grass feed beef ribs with cowboy beans and blue cheese coleslaw.

sachet of bacon and onions for country gravy. never thought I’d do something like this and it work out great.

sachet of bacon and onions for country gravy. never thought I’d do something like this and it work out great.

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Dylan getting down

oxeneers:

Team Shorty Doitch

Shorty doitch for all the haters yeah that’s you amandamaebee you hater!  I herd

oxeneers:

Team Shorty Doitch

Shorty doitch for all the haters yeah that’s you amandamaebee you hater! I herd